Showcasing Barossa Food, Beer and Wine
Food-wise there’ll be popcorn (naturally), gourmet duck sussage hotdogs, Gourmet burgets,Amanti Pizza’s gourmet pizza (just wait till you taste the “Bakehaus”), ”Farmer’s Market” style breakfast bacon and egg burgers, Barossa cheese plates, Apex bread, home made ice cream, local chocolates, and, and… It’s just going to be so great!
And believe it or not, there’s more. Want more variety? Tanunda’s main street is a mere five minute meander. As is the Tanunda Club, one of the best spots in the valley to grab some pub grub.
Friday Long Table Lunch
Friday afternoon will feature the Long Table Lunch – a “last Friday in the month” tradition at the Chateau. Filmmakers, tourists and other guests will be able to rub shoulders with the local council, members of the wine and tourism industries, SA industry leaders and members of State parliament. In keeping with the spirit of the festival, this will be a high quality (yet affordable) Barossa gourmet affair, conducted in a casual atmosphere, with wine BYO and nosh at just $59 a ticket.
No kidding, this one will absolutely sell out! To book, simply phone the Chateau direct on (08) 8563 3888
For more updates check out the Long Table Lunch page on the Chateau Tanunda website.
Saturday Night, “Buzz Night”, Awards Night
On Saturday night there will be a “Buzz night” tiki torch party on the Upper Deck. There will be food, wine, atmosphere and music. Films will screen on TVs. At 9:30 (or thereabouts) the award winners will be announced and trophy’s awarded to the winners of the various categories.
Recovery /After Party
Sunday will be the after party recovery day. This will be held at the Tanunda Club “Clubhouse” where filmmakers will get the opportunity reconnect and mingle with locals as they re-cap the week that was. A special gourmet BBQ will be on offer and Jack Ferret will be putting on his famous “Riesling Chicken”.